Grapevine (Vitis vinifera L.) cultivars have recently been subjected to extensive ge-nomic and proteomic studies because of their economic importance worldwide for both fruit and beverage. In particular, glycoproteins from grape berries are believed to be important in sev-eral technological, oenological and allergological processes due to their physico-chemical properties. This thesis is focused on glycoproteins characterization, starting from proteic mate-rial extracted from grape samples at different states of ripening, collected in Cam-pania vines. Analysis of glycoproteins by advanced tandem mass spectrometry methodologies, using CID (collision induced dissociation) and ETD (electron transfer dissociation) fragmentation techniques were performed.
dettaglio del libro: |
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ISBN-13: |
978-620-2-45070-6 |
ISBN-10: |
6202450703 |
EAN: |
9786202450706 |
lingua del libro: |
English |
By (author) : |
Alessia Staropoli |
Numero delle pagine: |
68 |
Pubblicato il: |
06.03.2018 |
Categoria: |
Biochemistry, biophysics |